Spring-summer is a season to show off and wear new clothes. The big catwalks say it, the movie billboards, even the Bridgertons say it! And at Brunchit we don't want to clash. Therefore, we bring new features, with a new menu full of freshness and incredible additions to our line-up. But of course! preserving what makes us special: the top ingredients and a 10-rated gastronomic experience.
We were dying to tell you everything! So let's get to it.
But first, spoiler alert: you'll want to run out to eat at Brunchit now. Continue reading at your own risk.
At Brunchit we remain faithful to our reason for being: to make Spain fall in love with the philosophy of brunch. That was what we had in mind when creating our new menu, inspired by Bali and its explosive colors and flavors.
What we are talking about here is a flexitarian menu for diners of all origins — it doesn't matter if you are a carnivore, vegan, vegetarian, gluten free, keto, pescetarian or on a paleo diet... at Brunchit there is something delicious for you. The focus is on creative mixes, greenery, local ingredients and the free spirit of the season. It is food that is good for you and it is a place where you are happy.
Regarding the diamonds of the season, these are the dishes that make their debut:
● Cilbir Eggs Bikini: Do you dream of that Turkish eggs recipe that appears on your Instagram every 5 minutes? It is the sign that indicates that you have to come and try this wonder. They are two poached free-range eggs that rest on spiced Greek yogurt, pepper butter and Turkish green sauce, next to a bikini of sourdough bread filled with mozzarella. They are delicious.
● American Waffle: This extreme combination is as American as Dolly Parton and as complete as Beyonce's new album. We are talking about an artisanal Belgian-style waffle hidden under two fried eggs, crispy caramelized bacon, Sriracha, Spanish sobrasada, potato wedges and maple syrup. Yes, we know it is too much.
In addition, our menu preserves the usual best-sellers, with recipes and innovative presentations of pancakes, toasts, eggs, salads, sandwiches, hamburgers, bowls and a selection of children's dishes, which your little ones will love!
Special mention deserves our homemade chocolate, brownie, vanilla and strawberry milkshakes, which you can enjoy with animal or vegetable milk.
Remember that our seal is top quality, local and organic ingredients. Everything we serve is made with that delicious raw material.
Do you want more options? Okay. We recommend three more of our favorite dishes:
● Choco hotcake: Yes, it is a hotcake with chocolate; No, it is not the typical chocolate pancake. Our version is artisanal, with chocolate sauce, salted caramel ice cream, strawberries, blueberries, banana, sour cream and homemade granola. The presentation is dreamy and the flavor is from another world (suitable for vegetarians).
● Acai lovers: One of our rock stars on the bowl menu, with organic açai sorbet topped with artisanal granola, strawberries, blueberries, banana, kiwi and homemade peanut butter. And if you want to add a power-up, what we recommend is wild honey (suitable for vegans).
● dirty burger: Not even Dirty Harry dared to do that! This burger is to leave contemplations aside. It is made with butter brioche (you can change it for gluten-free bread) with double meat smash 100% national beef, cheddar, caramelized onion, natural tomato and the one and only Brunchit sauce. You can accompany it with French fries (or change them for sweet potatoes) and if this still doesn't impress you, you can add bacon. Does?
The complete Brunchit experience includes a photo with your besties at the floral facade + a good foray into the dishes on our menu + an eco juice or a cocktail + and obviously one of our specialty coffees. Didn't you know about this last one? Let us tell you.
Possibly the best brunch in Spain (us) is allied with La Marzocco (the Ferrari of coffee machines) to offer you the most incredible cups of organic 100% Arabica coffee and farm coffee, in a wide variety of presentations that include cold brews, hot and special, with barbaric additions such as chocolate, condensed milk, caramel, almonds, vanilla, three types of plant milk and more.
If it doesn't sound extraordinary yet, just take a look at this fact: our farm coffee is rated at +80 points out of 100 on the SCA quality scale. Coming to Brunchit and missing it is a cardinal sin.
We know that Spain is in love with brunch fever, and we also know that it's our fault! We're writing brunch history and we have no plans to stop.
This spring-summer season, don't miss out on trying this delicious obsession and come enjoy the immersive experience we offer you.
We are in Malaga, Marbella, Madrid, Ibiza, Barcelona, Mallorca and Alicante. And if you are in Portugal, you can also find us in Porto.
Click and find out how to get to the Bruchit that is closest to you.
