This week is Earth Day, and at Brunchit, we want to honor it with one of our greatest loves: coffee. But be careful, we're not talking about just any coffee. We're talking about coffee with a story, with intention, and with a lot of heart. The kind of coffee that not only smells amazing, but also does things right from the source.
So if you want to have a good cup of coffee and, at the same time, do your part for the planet, keep reading.
Our coffee comes from Cajamarca (Peru) and Lekempti (Ethiopia). Two spectacular places, with mountains, jungles, traditions... and people who grow with love. These are 100% certified organic beans, grown without pesticides or unusual chemicals. In other words, a coffee that respects the rhythms of nature and cares for the soil.
It's not the easiest path, but it is the most honest. And we love that.
At Brunchit, there are no brokers or invisible chains. We buy coffee directly from those who grow it. This way, we ensure that the best quality of the origin reaches your cup, without passing through unhelpful hands.
And in the process, we build real, lasting, human relationships. Because for us, coffee is also about that: connection.
In 2024, we'll serve more than 280,000 coffees. And yes, we're excited to think that in 2025 we'll reach half a million. But what matters most to us is that every cup has meaning. That when you drink it, you're savoring more than just coffee: you're being part of something that seeks to make things better.
And that's exactly what Earth Day is all about. Raising awareness. Choosing with intention. Understanding that, even if they seem small, some gestures—like the coffee you choose each morning—also count. And they can make a difference.
So, whether it's your classic cappuccino, a well-made flat white, or that mocha you start your Monday with, know that every sip counts. And that this small daily ritual also provides a way to care for the world.
