Bali inspired. Malaga made.

Paula Ambit Martínez es la Project Manager de Brunchit, encargada de la coordinación transversal y la gestión operativa de los proyectos estratégicos del grupo. Con más de una década de experiencia en Estados Unidos en gestión de proyectos y coaching operativo, aporta un conocimiento profundo del negocio adquirido desde la base operativa. Actualmente lidera la ejecución de proyectos clave como el Flagship de Barcelona y la expansión en Portugal, siendo una pieza fundamental para garantizar un crecimiento controlado y estructurado en cada nueva apertura.

Antonio Cabello es el Chief Marketing Officer (CMO) de Brunchit, encargado de dirigir la estrategia de marca, la generación de demanda y la reputación en todo el proceso de expansión. Con más de 25 años de experiencia en marketing, tecnología y digitalización en los sectores HORECA y retail, destaca por aplicar un enfoque ejecutivo donde la tecnología y la innovación están al servicio directo del negocio. Su liderazgo y visión analítica convierten su gestión en un pilar esencial para sostener y acelerar la presencia global de Brunchit.

Ricardo Romero García es el Chief Financial Officer (CFO) de Brunchit, encargado de dirigir la estrategia financiera de todos los locales propios, participados y franquicias del grupo. Formado en EY y con más de 20 años de experiencia al frente de la dirección financiera en grupos multisocietarios, destaca por su enfoque en el control de márgenes y sistemas de reporting de alta precisión. Su rigor y visión analítica aseguran la viabilidad económica de la expansión, convirtiéndolo en una pieza clave en el crecimiento sólido y estructurado de Brunchit.

Javier Conrado Cagnoli es el Director de Cultura y Desarrollo Humano Organizacional de Brunchit, encargado de definir la cultura, el liderazgo y la forma de trabajar en todos los locales de la marca. Licenciado en Relaciones Laborales y Master Executive Coach certificado con amplia experiencia internacional en multinacionales, aporta un método probado para gestionar equipos en entorno de rápido crecimiento. Su labor garantiza que el desarrollo humano y la excelencia operativa vayan de la mano en cada apertura, siendo una pieza fundamental en la expansión de Brunchit.

Héctor Álamos is Brunchit's Food and Beverage (F&B) Manager, responsible for defining and elevating the brand's culinary offerings. He brings a solid background in cooking and culinary management, along with a focus on excellence and innovation, elements that have made him a leading figure in the brunch world. His creative vision and meticulous work allow him to fuse flavors, techniques, and cultures to create exceptionally high-quality offerings. With a clear purpose of driving Brunchit's culinary evolution, Héctor is a key player in the development and consolidation of the brand's culinary identity.

Miguel Ángel Vázquez, Grupo Hervaz, originally from San Roque, is one of the key partners for the growth and expansion of Brunchit. With an impeccable business history, his name is behind large, highly successful projects. A fan of golf and horse riding, he enjoys his free time with friends and family. He shares with the rest of the Brunchit team the same vision of innovation, commitment to excellence and absolute dedication to customer satisfaction. Deeply knowledgeable about the European market, Miguel Ángel is an essential figure in promoting the chain's international strategy.

Emilio's professional career reflects decades of dedication and experience in the accounting management of SMEs. With more than 30 years of experience in this field, Emilio has stood out for his impeccable organization and meticulous planning, becoming a key figure for all the projects in which he has participated. Outside of work, Emilio is a passionate athlete, dedicating part of his free time to playing paddle tennis and basketball, in addition to closely following the exciting NFL season. He also has a deep interest in military history and is an enthusiastic collector of decorations. With his leadership and determination, Emilio has contributed significantly to Brunchit's resilience and continued success.

After 18 years forging his career between the technology and food sectors, Nicola Saponaro joined Brunchit 11 years ago to assume the role of General Manager. Since then, he has successfully led ambitious projects such as international expansion, process digitalization, and the implementation of sustainable practices in the supply chain. A keen eye for detail and always focused on efficiency, Nicola combines a close and motivating leadership with a constant commitment to overcoming operational and quality challenges. A lover of his family, he takes advantage of any free time to put on his helmet and pedal toward new challenges or experiment in the kitchen with healthy recipes that recharge his energy. His true passion, however, remains sharing laughter and projects with his loved ones, the drive that inspires him every day.

After two decades working in the area of Customer Management and Loyalty for companies such as BBVA, NH Hoteles and Securitas Direct., Ander Marín joined the Brunchit family. Together with his wife, Carolina, they took charge of Brunchit Palma, later joining the brand and leading the organization together with Lydia Nieto and Nicola Saponaro. Meticulous, conscientious, sometimes a little stubborn, but always committed to Brunchit's customers and offering them a memorable experience. In love with his family and his two children, he dedicates his free time to cycling and celebrating the successes of Real Sociedad, the team from San Sebastián, his hometown.

Lydia Nieto's vision is Brunchit's vision. As founder, one day she decided to bring the brunch concept that she had discovered in Barcelona and had fallen in love with in Bali, to her native Malaga. And it was a real revolution. Passionate, intrepid traveler, lover of sensations and mother, Lydia remains constantly attentive to trends and explores in the most exotic corners of the world any gastronomic discovery that she can incorporate into Brunchit. He currently leads the Research and Development area within the company, closely studying the market to provide customers with innovative and unforgettable experiences. Within this area, it also manages the “quality” of the establishments, so that fantastic, unparalleled experiences are offered in all our locations.